Are our food practices actually sustainable? | Moza Almatrooshi

Artist and chef Moza Almatrooshi talks about her practice at the intersection of art and food — from beekeeping in the mountains of Hatta to kitchens and family traditions in the UAE. At the center is her work There Is An Edible Gold, where the bees' annual journey becomes a metaphor for humanity's relationship with nature and exploitation. Moza reflects on how supermarkets have erased our understanding of seasonality and where food comes from, and why it matters to relearn how to listen to the land — to wait for rain, to respect the product, to never force what doesn't want to be taken.